This was our fourth year participating in the food blogger cookie swap (you can check my posts from 2011, 2012, and 2013). Nora and I are both proud to have been with The Swap since the beginning and look forward to it every year! Julie of The Little Kitchen and Lindsay of Love and Olive Oil organize it, and they deserve some major acknowledgement for their work. Thank you, ladies!
For my 2014 submission, I decided to make green tea biscotti. I made biscotti during my first year; I loved how they turned out and they were hardy enough to ship without worrying much about crumbling, etc. I got really into baking with machta powder a few years ago when a coworker requested Green Tea Cupcakes for his birthday treat. I decided to give biscotti a similar twist and see what happened.
Turns out there are tons of recipes out there for machta biscotti. The ones I made were most closely based on this delightful recipe from A Cozy Kitchen. I did decide I wanted to top mine with crystallized ginger, not turbinado sugar – but not so much ginger that you couldn’t taste the sweetly bitter, earthy flavor of the tea. I think I got a good ratio. I also used more almonds (about 1/2 C), and more tea powder (~3 tsp) than called for in A Cozy Kitchen’s recipe.
Oh, and I also made five batches at once. Ha.
I loved the texture on these, because they were hard enough to soften deliciously dunked in a cup of tea, but weren’t absolutely rock hard. Plus, from what I’ve seen, it appears that they arrived safely where I sent them! They were mailed to Nora (naturally), as well as: Deb from Cooking on the Front Burner, Becky from The Cookie Rookie, and Tammy from Yours And Mine Are Ours.
I received four absolutely beautiful packages of cookies this year. Nora and I always send each other a batch of our FBCS cookies along with the rest of our Christmas gifts. Nora’s cookies are always adorably packaged, and came in a little cardboard box with candy-striped twine this year. What a treat! You can read all about Nora’s delish pistachio/cranberry cookies on her related Portland 2014 Cookie Swap post.
Katie of Butterlust sent me her mom’s Coconut Gingeroons. These puppies were so good! I love coconut anything, and the texture of these were lovely. Katie’s blog is a delight to peruse, if you have some free time. Katie, thank you so much!
Laurie of Baking Adventures in a Messy Kitchen sent me these amazing coconut, cinnamon, and orchidea chip cookies! I learned that orchidea chips are sichuan pepper, lime, and orchid root. These cookies had a spicy, sweet, and perfectly salty flavor. Plus, my roommates were way wowed by the exotic theme! Thanks, Laurie.
Trudy of Chocolate Castles sent me delicious shortbread cookies dipped in white chocolate! She even included a little thumbprint tool for thumbprint cookies – she says you can buy them on Etsy if you want one for yourself! Trudy, thank you.
All in all, I lucked out this year, I think. Can’t wait for 2015!