Five years and dozens of cookies. Since 2011, we’ve loved taking part in the Great Food Blogger Cookie Swap, hosted by Love and Olive Oil and The Little Kitchen — and benefitting Cookies for Kids’ Cancer. Every year, we up the ante by baking an extra dozen cookies — in addition to the three we already bake and send to other food bloggers — to send to each other.
In honor of five years of holiday cookie creation, here’s a look back at our lineup from years past.
Hannah: Green Tea Biscotti
Hannah: Swirled Sugar Cookies
Nora: Pecan Sandies
Hannah: Cranberry Noels
Hannah: Chocolate-Cranberry Biscotti
Nora: Ginger Snaps
Can’t wait to see what we come up with this year. Happy Baking!