Here it is, in all its glory, the Amsterdam apple tart. Part cake, part pie, amazingly delicious. Hannah and I loved this so much on our trip to Amsterdam that we went back to Winkel on our last night in town to try it again. Perfect dessert.
So, without further ado, it’s time for us to try making our own.
Here are two recipes I found last year that could guide us to a terrific tart.