I was watching Martha Stewart’s new TV show recently (no surprise; I worship at her altar). It’s a cool structure, with a focus on one dish or ingredient done many ways, with techniques and cooking science worked in. Clearly, her producers have been watching Alton Brown.
Anyway, the “eggs” episode of “Martha’s Cooking School” was on at my parents’ house about a month ago, and I got sucked in. The final egg dish she made was a meringue dessert called “Ile Flottante“. It looked AMAZING, and I knew it’d be the next challenge I picked for catsandcommas.