Last year, Cats and Commas participated in this cookie collaboration, and a year later, it’s time for Round 2.
Here’s how the swap works. We both bake three dozen cookies and send a dozen each to three food bloggers across the country by early December. Then, as the month rolls on, we’ll each get three dozen cookies, too.
This year, we’re adding our own twist. We’ll bake four dozen cookies and send the required three dozen to strangers. But we’ll swap the extra dozen with each other so we can sample what we each made.
My cookies last year, Alton Brown’s ginger snaps, did not turn out as great as I’d hoped, but the packaging was my favorite part.
Hannah’s cookies, chocolate-cranberry biscotti, looked great, even though I didn’t get to taste them.
Stay tuned for our holiday surprise cookies. We’ll blog again in mid-December to show you what we baked and what we got.