Our next challenge will be this simple apple galette from Smitten Kitchen! This blog is incredible. Seriously incredible. Well… I thought it was a galette at first glance. Upon scrutiny, it appears Smitten Kitchen uses a tarte pan. Oh well. Nora: I challenge you – feel free to try a galette, or make it in a normal pie pan. Up to you!
The recipe also looks incredible. It is autumn, which always vies for my favorite season (it’s a constant toss-up between spring and fall). This means it is apple pie time!
Apple pies! ‘Sco!