Challenge #12: French toast and bacon cupcakes

24 Apr

This recipe magically appeared in my email one morning, and I knew it had to be our next blog challenge. Obviously, I instantly thought of a certain French Canadian’s love of maple syrup. And of course, I will jump on practically any excuse for me to buy and consume vast quantities of bacon.

To use up all that extra bacon you’ll no doubt have, I recommend bacon-beer pancakes. Hannah introduced me to this lovely blog (and perhaps even this very recipe). Though unorthodox in the breakfast department, they’re delicious. I suggest Newcastle Brown Ale for these fluffy beauties.

And while we’re on the subject of maple and bacon appearing in unusual places, Rogue just released a Bacon Maple Ale in honor of Voodoo Doughnut’s bacon maple bar (which is incredible). The beer, so I’ve heard, not so much. Still an interesting idea, though.

Let the bacon bakin’ begin.


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