Next up, it’s pie time for Thanksgiving fare.
This year, I’m making millions of pies, including your standard pumpkin and pecan. But for early Thanksgiving with my sister (little Gail), we’re trying something new. It’s brown-sugar buttermilk pie, which I (again), borrowed from the Thanksgiving issue of Martha Stewart EVERYDAY Food. If I haven’t already, I would recommend buying the issue. It’s really well designed and edited (plus, I love pictures of food and new recipes).