Challenge #3: Sucre a la Creme

6 Oct

It sounds super fancy, but really, it’s just French Canadian fudge. I’ve always wanted to make fudge, and now I have an occasion: Canadian Thanksgiving.

Instead of celebrating Columbus Day on Monday, we’re having a Canadian Thanksgiving game night, featuring poutine (something Hannah’s already tackled and converted me on) and a Quebecois maple fudge. And I’m assuming LaBoris, in all his French Canadian glory, will enjoy the homage.

With only five ingredients, this fudge seems like a pretty simple sweet tooth satisfier.


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